Thursday, August 9, 2012

Crystal Jade La Mian Xiao Long Bao @ Shanghai

Crystal Jade La Mian Xiao Long Bao
Hong Kong Plaza, North Building 3/F, Unit NL3-04
+86 21 6390 8028

========================

Their xiaolongbao is awesome!
Lots of soup base in the small little xiaolongbao. 
The meat is very tender too. 
The thought of the xiaolongbao makes me want to eat it again!


I thought I could finish at least 70% of the food.
I ordered La Mian in Sichuan style & 4 pieces of xiaolongbao. 
But, I was so wrong. I could only finish 30% of the noodles...
The serving was huge in Shanghai. 
The noodles alone is enough to feed at least 3 of me.... 

Rating
Yummy-ness of food : 5/5
Pricy-ness of food : 3/5
Overall Experience : 4/5 (Will definitely come back for the xiaolongbao. They even state the weights of the soupbase and meat!)








Juicy xiaolongbao!





Saturday, August 4, 2012

Doraemon Exhibition - 14 Aug - 16 Sept 2012


I love Doraemon since young.

When I was a little I girl, I will always make it a point to attend all the shopping events around Doraemon.
Once, I was picked out from a group of children to answer a question on Doraemon and got a little blue handkerchief.

Back in 2010, MacDonald has just launched Doraemon in 12 horoscopes. Had to eat MacDonald for several weeks before I managed to get my full collection. The pig was launched at the very last. Still remembered setting an alarm to remind myself not to miss the last animal of the 12 horoscope.




Did you know that Doraemon birthday falls on 3 Sept 2112?

Harbour City will be hosting the “100 Years Before the Birth of Doraemon” Exhibition from August 14 to September 16. This exhibition will kickstart the one hundred year countdown to Doraemon's birthday!

5 reasons why you should not miss this event...

#1 Secret Gadgets

Everyone loves the many gadgets that Doraemon have.
There will be an exhibition that showcase 100 unique Doraemon figures along with 100 different pieces from his well-known repertoire of secret gadgets. This is an awesome collaboration with Harbour City, Animation International Ltd, supported by Fujiko Pro and ShoPro,

#2 Famous Scenes

Three famous installations will be set up at different parts of Harbour City including “The Night Before Nobita’s wedding!”, “Goodbye, Doraemon!” and “Memories of Grandma.”

#3 Doraemon Food

There will be dishes prepared specially for the occasion, such as Doraemon spaghetti and hamburger set. There will also be a limited edition “100 Years Before the Birth of Doraemon” souvenir plate for purchase! I am so looking forward to this! Yummy!

#4 Creating your very own Doraemon figurine

#5 And finally, limited-edition DORAEMON x AllRightsReserved “100 Years Before the Birth of Doraemon” premiums such as umbrella, t-shirts and mugs will be available at Gallery by the Harbour.

I love Harbour City ! It is a large shopping mall in Tsim Sha Tsui, which comprises several buildings, which encompasses shopping and hotel. Cant wait to do the following:
1. Visit  the Doraemon exhibition!
2. Stay at the luxurious Marco Polo Hong Kong Hotel (ranked 34th by Tripadvisor),
3. Shop at Harbour City,
4. Try out the two star Michelin restaurant,  yè shanghai and rave about it!

So, don't forget the following:

Date: August 14 to September 16 2012
Location: Harbour City

Wednesday, May 23, 2012

Penang Food Trail - Joo Hooi Cafe

This is my favourite coffee shop as it serves my favourite Asaam Laksa.
Joo Hooi is located at 475 Jalan Penang Road and it is opened from 12pm to 5.30pm.
Finding the coffeeshop isnt easy and one can easily pass it without noticing it as it has a small obscured entrance.

My very first encounter with Assam Laksa was at Old Town in Kuala Lumpur last year. 
Ever since, I loved Asaam Laksa and can't wait to try the authentic version in Penang!

Assam laksa is thick rice vermicelli in fish broth. 
The texture of the vermicelli is soft and springy. 
Despite the abundance of garnishes served(i.e. cucumbers, onions, mint etc. ), I love this dish even though I am not a veg person. 

Assam Laksa (RM 3.50) approximately SGD 1.40 - 2 bowls



Popiah (RM 3.20) approximately SGD 1.30



















Rojak (RM 4)  approximately SGD 1.60
Char Kway Tei (RM4) approximately SGD 1.60

Chendol (RM2.50) approximately SGD 1 - 2 bowls
Perfect for a ultra hot day

We also ordered a Barley drink at RM 1.30  approximately SGD 0.50 - 3 glasses



Total Cost : SGD 10.80

Penang Food Trail - Ho Ping

Recently, we went to Penang for a short getaway. 

I do not have much recollections on Penang as my last visit was when I was a little girl, say 10 years old. 
However, I still remember some attractions that I have been, such as snake temple etc. 

We happened to grab a guidebook on the good food in Penang and we embarked on a food expedition to sample as many food as we can, up to the point of having 6 meals a day! 

We stayed in Traders Penang, located in Georgetown. Being at the centre of town, it provides us easy access to eateries. The next few posts will provide some insights on the food that we have had during our 4 days in Penang.

The first place that I would like to introduce to you is Ho Ping.  We came here on two occasions - our first day lunch and second day dinner. 

Ho Ping is located at Jalan Penang. They are open from 8.30am to 9.30pm.

One practice in Penang is that it is a must to order drinks coffee shops. Otherwise, you will be subjected to a surcharge of RM0.30 per person. Practice may varies across coffeeshops. 


This was taken on our 1st day's lunch. 
Mee Goreng (RM3) approximately SGD 1.20
Kopi O (RM1 each) approximately SGD 0.40
Char Kway Teow (RM4) approximately SGD 1.60
These were taken on our 2nd day's dinner.
Fried Rice (RM4) approximately SGD 1.60
Lobak (RM6) approximately SGD 2.40
Pork noodle (RM7) approximately SGD 2.80 - Yes, we ordered brains. This was my first time tasting it. It is like very soft intestine. Had to really close my eyes to eat it and not feel too squeamish. 

Total cost  - SGD 10.40

Fiesta - Festive Hotel

Fiesta
Festive Hotel (Level 3)
Resorts World Sentota

Tel: 6577 8888

==============================

This was my second visit to Fiesta. My first visit was to sample their breakfast buffet, Fiesta - Breakfast Buffet.
We decided to try their BBQ buffet dinner, which is available from Friday to Sunday.

The buffet spread is not as wide as the other buffets that we have been.
The spread is simple, for cold dishes, they have prawns, sashimi, mussels etc.

Fiesta is a family oriented restaurant. This is the first time that we see a special corner dedicated to children, where they can pick and choose their own snacks.

Rating
Yummy-ness of food: 2/5
Pricy-ness of food: 3/5 (typical pricing for a buffet that serves no lobsters, i.e. $58++ per person)
Overall Experience: 2/5 (I would opt for another buffet instead as I would prefer a quiet ambience for buffet)






 

















Saturday, April 7, 2012

Il Lido

Il Lido
Sentosa Golf Club
27 Bukit Manis Road
Singapore 099892

Tel: 6866 9197

======================== 

Was invited to a private dinner at Il Lido. 

The view at Il Lido was awesome! There is a magnificent view of the golf course.
There are a variety of rooms available for private dining events.

We have a 6 course meal where we have a choice of two main courses, i.e. pan roasted cod or wagyu beef cheek. I was quite disappointed with the wagyu beef cheek as it has braised till the meat felt like it is falling off the bone.

I liked all the dishes served as it very intricately prepared.
My favourites were the amuse bouche and smoked trout.


Rating
Yummy-ness of food : 4/5
Pricy-ness of food : 5/5 (The appetizer cost at least $25 while the wagyu beef cheek is at $45. The whole set would cost at least $150 per person)
Overall Experience : 4/5 (I would definitely come again but may give other dishes a try instead. Their prime beef tenderloin with goose liver and truffle sauce looks yummy!)







Amuse bouche 

Salmon trout with asparagus, smoked caviar and yogurt sauce

Garganelli with crab, white wine and basil foam

Wagyu beef cheek with creamy sweet peas and chanterelle mushrooms


Pan roasted cod with smoked caviar sauce and whipped potatoes
Tiramisu

Garibaldi Italian Restaurant & Bar

Garibaldi Italian Restaurant & Bar

36 Purvis Street
+65 6837 1468

=================================

This was the second restaurant that I have been to for this year Restaurant Week. 

This year, the Restaurant Week was held on 19 to 25 March 2012. 
What is so special about Restaurant Week is that award winning restaurants will serve set lunch and set dinner at very discounted prices. 

The set lunch is priced at $25 ++  while the set dinner is priced at $35++.

After hearing many reviews about Garibaldi, we decided to give it a try. 
As this restaurant is marked with a Dining City star, there is additional cost of $15 per person. 
This adds up to $40++ per person. 

I liked the ambience of the restaurant. A perfect place for dates. 
Although it is very crowded during the Restaurant Week,  I believe it should be quieter on normal days.
One of my favourite dish was the antipasti. I like the beetroot salad as the beetroot tasted sweet, unlike the typical beetroot taste. 
As for the main course, I would prefer the potato dumpling as it is good for people who liked the strong lamb flavour. This dish was definitely better than those found at other restaurants. 

The service was good as the staff was very attentive. Also, they make it a point to remember the items ordered by each patron so as to make your experience memorable. 

I am definitely looking forward to the next Restaurant Week, which will be held on October 2012.

Rating
Yummy-ness of food : 4/5
Pricy-ness of food : 3/5 (Pretty reasonable as it amounts to $40++/pax for a set lunch. On a typical day, this would cost more than that.)
Overall Experience : 3/5 (This restaurant is good but Italian food is not my preference.)


Dried tomato focaccia bread
Orange and beetroot salad with steam prwn in cocktail sauce
Homemade potato dumpling with lamb and thyme vegetable ragout

Seabass in mediterranean sauce with basil and black pepper cornmeal polenta

Tiramisu with almond flavour
Coffee