Sunday, January 24, 2010

Dim Sum @ Peach Blossoms

Tried the dim sum at Peach Blossoms restaurant at Marina Mandarin.

The table layout


This was the first dish served.
We were so disappointed when this was served as the skin was thick and crumpled...

The xiao long bao were sticking to the paper and hence the skin broke easily.
There's even residue on the paper...

Siew Mai

Char Siew Bao

Har Gau

The beancurd skin was so thick and hard that we were both so full after eating it.

Carrot Cake

Chee Cheong Fun


Prawns with mango

Seafood Rolls



Ratings:



My Ramblings...

The other dim sum items were fine.
However, we were so disappointed at the xiao long bao.
Such a quality should not even be served at the table...

Service was quite bad.
We had to call out several times before someone decides to serve us.

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