Tried the dim sum at Peach Blossoms restaurant at Marina Mandarin.
The table layout
This was the first dish served.
We were so disappointed when this was served as the skin was thick and crumpled...
The xiao long bao were sticking to the paper and hence the skin broke easily.
There's even residue on the paper...
Siew Mai
Char Siew Bao
Har Gau
The beancurd skin was so thick and hard that we were both so full after eating it.
Carrot Cake
Chee Cheong Fun
Prawns with mango
Seafood Rolls
Ratings:
My Ramblings...
The other dim sum items were fine.
However, we were so disappointed at the xiao long bao.
Such a quality should not even be served at the table...
Service was quite bad.
We had to call out several times before someone decides to serve us.
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