Champagne Truffle from Raffles Hotel!
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“You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.” ~ Kurt Vonnegu
Thursday, August 12, 2010
Queued 20 mins for lunch...
At Amoy food centre. This is supposedly from lau pa sat. Quite good but not worth the queue.
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Sunday, August 8, 2010
Osvaldo Ristorante Italiano
Whenever I get too bored, this is what happens...
Decided to try Osvaldo at Maxwell Chambers a try while I was waiting for my friend to go out for some drinks. Hence, decided to have a nice dinner while waiting for my friend.
Heard that the chef Osvaldo Forlino is a Michelin starred chef.
I love the bread basket. Crispy and delicious, especially with olive oil..
Veal Shank Ravioli
And of course, the signature dessert - Poached Pear soaked with red wine. You can also buy bottles of poached pear back too.
With a nice cup of coffee
Ratings:
My Ramblings...
I love the ambience as this is a family-run restaurant.
They have another specialty, which I have yet to try.
Involves rabbit meat though....
Decided to try Osvaldo at Maxwell Chambers a try while I was waiting for my friend to go out for some drinks. Hence, decided to have a nice dinner while waiting for my friend.
Heard that the chef Osvaldo Forlino is a Michelin starred chef.
I love the bread basket. Crispy and delicious, especially with olive oil..
Veal Shank Ravioli
And of course, the signature dessert - Poached Pear soaked with red wine. You can also buy bottles of poached pear back too.
With a nice cup of coffee
Ratings:
My Ramblings...
I love the ambience as this is a family-run restaurant.
They have another specialty, which I have yet to try.
Involves rabbit meat though....
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