Decided to try Osvaldo at Maxwell Chambers a try while I was waiting for my friend to go out for some drinks. Hence, decided to have a nice dinner while waiting for my friend.
Heard that the chef Osvaldo Forlino is a Michelin starred chef.
I love the bread basket. Crispy and delicious, especially with olive oil..
Veal Shank Ravioli
And of course, the signature dessert - Poached Pear soaked with red wine. You can also buy bottles of poached pear back too.
With a nice cup of coffee
Ratings:
My Ramblings...
I love the ambience as this is a family-run restaurant.
They have another specialty, which I have yet to try.
Involves rabbit meat though....
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