Sunday Brunch @ Bar & Billiard Room

It's our birthday celebration.

For this year, we decided to go for Sunday Brunch at Bar & Billiard Room at Raffles Hotel.
The brunch starts from 11.30am to 3pm.

The pricing are as follows:
SGD 148 ++ (without champagne)
SGD 168 ++ (with Billecart - Salmon Champagne)
SGD 188 ++ (with Billecart - Salmon Rose Champagne)







There's a variety of 5 oysters, i.e. Belon oysters, NZ oysters, Fine de Claire, Tasmanian Oyster and Coffin Bay

Boston Lobsters

The following were served:
1. Lobster Tartare with Cocktail Sauce, Avocado and Tomato ;
2. Lobster with Gazpachio Soup;
3. Scallops with Celeriac Mousseline and Vintage Balsamic;

4. Crispy Tart with Crab and Scallop Carpaccio

Seared Foie Gras with Green Apple & Passion Fruit

The following were served:
1. Tian of Crab with Coriander Avocado and Bell Pepper;
2. Foie Gras Terrine au Naturel;
3. Foie Gras Light Smoked Duck;
4. Rosti Potato and Chives with Smoked Salmon Caviar and Crème Fraiche


Asparagus soup with half egg and truffle slices


The following were served:
1. Potato Gnocchi with Tomato Sauce;
2. Tiger Prawns “Meuniere”;
3. Salmon with Vegetables Tagliatelles and Saffron Sauce;
4. Roasted Leg of Lamb with Garlic with Natural Jus, Mint Jelly, Dijon Mustard;
5. Roasted Rack of Lamb with Herbs Crust; Pork Knuckle; French Duck Breast;
6. Whole “Bresse” Chicken

Black Mussel “Mariniere”










Rating:


My Ramblings...
I love the ambience as it is a French theme restaurant.
This was the first time that we sat through the whole buffet seating, i.e. from 11.30am to 3pm.

Food was good especially the seared foie gras and desserts.
It was quite disappointing that they did not serve everything in the menu, especially the Emmental Cheese, Camembert Cheese and  Brie Cheese.