“You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.” ~ Kurt Vonnegu
Sunday, January 2, 2011
Christmas Delights - Ham off the bone
My cousin from Australia gave us the Bertocchi Ham off the Bone (boneless ham) for Christmas.
This is leg ham which is hickory smoked.
We decided to roast it for dinner and topped up with peaches and broccoli.
2 comments:
Was it any good? I am thinking of buying this ham for a party and would love to know if it tasted good. Cheers
No. Somehow it has water crystals in it. So, when we cooked it, it became watery.
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