Located at Queen's Road, it served zi char, in addition to the Braised Pork Belly in Steamed Bun.
In Singapore, zi char means that one can order different dishes to pair with noodles / rice.
Of course, sharing with a group of people is better as one can order more variety of dishes.
As there was only two of us, we could only order 3 dishes at max.
We ordered a small Hong Kong noodle.
My favourite! I ate three buns at one go!
No comments:
Post a Comment