It is located at Telok Ayer Street.
We ordered the Jallab, which is a made from carob (type of pea), dates, grape molasses and rose water.
Hummus - Made of chickpeas and blended with tahini (sesame paste), olive oil, lemon juice, salt and garlic
Chicken Kabab (served with Lebanese rice)
Kabab Teen - Lamb cooked with sweet fig in unique sauce
Rating
My Ramblings...
This was an interesting meal.
My favourite dish was the Hummus.
The Chicken Kabab was a bit too dry.
As for the Kabab Teen, I am not really a big fan of lamb.
In terms of cost, it averages about $25 to $30 per person.
