Showing posts with label Wedding. Show all posts
Showing posts with label Wedding. Show all posts

Thursday, August 8, 2013

Milestone 1 : Getting Married (Ah Yat Abalone)

I would like to share my simple little dinner that we have had for our wedding. 

As we both love good food, it was an easy decision on the venue, i.e. the restaurant that we patronised every year that serves the best Chinese expensive delicacies. It is called Ah Yat Restaurant and its located at Hotel Grand Pacific (formerly Allson Hotel). 

A typical Chinese wedding dinner usually have 8 to 9 dishes (excluding desserts):
  • 8 dishes = Prosperity 
  • 9 dishes = Eternity 

 We are quite happy of the selection of these yummy dishes:
  1. Roasted suckling pig
  2. Sharkfin soup (yes, i love sharkfin)
  3. Stir fried scallops
  4. Whole abalone
  5. Seasonal vegetables
  6. Soon Hock Fish
  7. Baked lobsters
  8. Braised E Fu Noodles
  9. Hot Yam Paste and Sago
  10. Bird nest egg tarts













Tuesday, December 27, 2011

St Regis - Actual Lunch

Following my earlier post on tasting at St Regis (Dinner Tasting @ St Regis), the below pictures show the actual dishes served at my friend's wedding:

The shrimp ball has been replaced with scallops
Soup remains unchanged. But, it seems to have more ingredients than the tasting...
The abalone slice has been replace with a whole abalone

The portion served is bigger than the tasting session. 



My Ramblings...
Yummy!
They certainly aspire to serve better food than the food tasting.