Element at Amara

Salmon Sashimi

Seafood - Crayfish, Crabs, Scallops

Oysters

Mushroom, Clams, Squid and Abalone

Roast Meat

Hot Dishes - Duck, Sayur Lodeh, Potato Gratin, Fish, Chicken and Pasta

Mushroom Soup

Boston Lobster

They have a chocolate fondeau, ice cream bar and fruits corner.
You can see how much I love the abalone as I make it a point to take it everytime.

Cakes

Rating:



My Ramblings...
I like this place. The variety may not be as wide as most places but the food served is good.
There are items that we can munch on anytime - abalone, soup, sayuh lodeh etc.

Although they only serve 1 boston lobster per person, it is cooked very well.
I rather they restrict the servings than to cook it slipshod...

In terms of price, it is reasonable too, approximately $43 per person.

Will definitely come again.

Pre Valentine Day - Part 1

The first thing that we usually do on a weekend - Go to Isetan in the morning.

It was the Kansai Fair from 8 to 17 February.

Kansai Okonomiyaki
The shop name is Teppanyaki Ichibanboshi.

We added toppings like scallops and octopus.

Osaka Ikayaki with Egg
The shop name was Ikayaki Yamagen

Pancake

Next, we went Resort World Sentosa to do a few things...
The CNY were beautiful.


And there were horoscope all around.

One of our to-do list - went to visit Valentino Retrospective.
Got two free tickets...

Some of my favourite pieces...





Next, we went to Tanjong Beach Club. I ordered the Tanjong Martini (consists of vodka, lemongrass and apple juice).

V Day Dinner at Tanjong Beach Club (Dining Room)

Amuse Bouche

Chilled Crab Salad with Avocado, Apple and Jalapeno

Butter Poached Oyster with Spinach, Bacon and Anise

King Salmon with Fava Beans and Mint

Warm Valrhona Chocolate Tart for Two with Strawberry Coulis

After the dinner, dear went for his friend's wedding dinner at Goodwood Hotel.
Went shopping, followed by a nice snack at L'Espresso.

They serve sugar stick instead of sachets.

Durian Crepes

Rating:



My Ramblings...
I am a happy and contented girl!

Valentine Day Dinner - Part 2

Guess what we did on Valentine Day when most places are fully booked?

We had Yusheng at the Crystal Jade at Vivocity!




I like their table setting although I was fumbling around with the two chopsticks. The one on the right was meant for Yusheng.





Their yusheng has yam strips, which makes it so good and crunchy.

Before

After


E Fu Noodles

Rating:


My Ramblings...
The E-Fu noodles wasnt very good. It was mushy. Ewww

Xi Yan

We went Xi Yan for Chinese New Year dinner.

Signature Prosperity Yusheng

This is one of the most unique yusheng I have ever seen...

Crackers, sweet sauce and soy sauce with flower shaped wasabi

Yusheng with all the ingredients in..

Yusheng after tossing. This is a lot of vegetables! I am not a vegetable person and this sight definitely looks scary. Surprisingly, it was yummy!

Second dish was golden oyster nuggets with tarocurd sauce

A closer snapshot

Third dish was abalone ginseng chicken soup.

Stir fried prawns in spicy preserved beancurd sauce

Salivating chicken with century eggs and konnyaku noodles



Zhenjiang spareribs



Shrimp paste fish with pomelo salad.
I love this dish a lot. Esp the pomelo!

Lastly, palm sugar ice cream on pandan rice with coconut cream


Rating...


My Ramblings....
I love this place. The food is good and the style of cooking is very different.
They only serve set menus here and the food served for each menu depends on the week or month.
They are serving lobster meal from 28 February to 27 March.