Saturday, February 26, 2011

Xi Yan

We went Xi Yan for Chinese New Year dinner.

Signature Prosperity Yusheng

This is one of the most unique yusheng I have ever seen...

Crackers, sweet sauce and soy sauce with flower shaped wasabi

Yusheng with all the ingredients in..

Yusheng after tossing. This is a lot of vegetables! I am not a vegetable person and this sight definitely looks scary. Surprisingly, it was yummy!

Second dish was golden oyster nuggets with tarocurd sauce

A closer snapshot

Third dish was abalone ginseng chicken soup.

Stir fried prawns in spicy preserved beancurd sauce

Salivating chicken with century eggs and konnyaku noodles



Zhenjiang spareribs



Shrimp paste fish with pomelo salad.
I love this dish a lot. Esp the pomelo!

Lastly, palm sugar ice cream on pandan rice with coconut cream


Rating...


My Ramblings....
I love this place. The food is good and the style of cooking is very different.
They only serve set menus here and the food served for each menu depends on the week or month.
They are serving lobster meal from 28 February to 27 March.

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