Showing posts with label Cafe. Show all posts
Showing posts with label Cafe. Show all posts

Friday, December 14, 2012

K-ki (ケーキ)

K-ki
7 Ann Siang Hill
Singapore 069791
Tel: 6225 6650

Opening Hours:
Tue to Sat : 12pm to 7pm
Sun: 1pm to 7pm
Closed on Monday
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This cafe serves Japanese inspired cakes.
It also has a vintage store that sells quite innovative gifts. 
There's this 3 year diary where you can select the dates via a parking coupon. 

I liked the decor of the cafe. 
It reminds me of the cafe that we been to in Hokkaido. 

I ordered the Fromage Melon, which is cheese with rock melon centre. 
The mousse is light (not too cheesy) and when paired with the sweet rock melon, it made my heart flutter.
And paired with a cup of latte, it just makes the whole experience so heavenly. 

Will I come back?
Definitely! This is THE place to re-energize! The prices are quite steep (i.e. $7 to $8 per piece) but it is definitely worth it! 




Fromage Melon


Royal Milk Tea Souffle Cheese $7.50

Sunday, November 11, 2012

ReStore

We have passed by this cafe many time during lunch but have yet to try out the food. 
The interior of the shop was very interesting as it was decorated with vintage tables and chairs. 
ReStore also sells vintage furniture. You can also choose the colours of your vintage chair. 

ReStore is located at 124 Tanjong Pager Road and they are open from Tuesday to Sunday. 
The opening hours are:
Tue to Fri : 11am to 7pm
Sat and Sun: 11am to 6pm. 

Website: http://restoreliving.blogspot.sg/

In terms of food items, it is fairly simple. They serve waffles, bagels and drinks. 

Rating
Yummy-ness of food: 3/5
Pricy-ness of food: 3/5
Overall Experience: 2/5 (More suited for a afternoon tea, rather than lunch.)





Wednesday, October 10, 2012

Antoinette

After hearing so many reviews about the food and ambience, I just have to give it a try. 

Antoinette is a quintessential Parisian patisserie, serving delicious pastries and desserts.
Antoinette is part of the Sugar Daddy Group, which is owned by Chef Pang, who was the ex-pastry chef of Canele.
There are 4 branches in Singapore - Penhas Road, Mandarin Gallery, Scarlet Hotel and Palais Renaissance.

My friend I chose the Mandarin Gallery branch as our girls' night out.
The plush and comfy chairs makes the place very cosy. 
As there are limited space, do go earlier as they do not accept reservations.

As we wanted to try several of their popular dishes, we ordered both savoury and sweet crepes to try.


Ordered the French Apple Tart tea
Would prefer a black tea instead to pair with the sweet crepe.

Florentine - This is the lighter version, i.e. crepes with serrano ham, sunny side up and hollandaise sauce.





Pavlova - This dish consists of flambed caramalized banana, chocolate sauce, passionfruit banana sorbet, French meringue and vanilla creme Chantilly.