The ambience of this place is quite good. Hence, was expecting them to at least meet or fall below Kuriya's standard.
Tried their Nabeyaki udon & Tempura set below. Well, the soup base is bland though. And the egg was so raw. The tempura wasn't great. The standard was even worse than Ichiban and they are charging close to S$20!
Rating:
Price
Quality
Quantity
Service
Overall
My Ramblings...
Will never go there again though. Pricy yet nothing great. In fact, it falls below Sushi Tei's standard. I will never forget the soup. Somehow, I still remembered that it taste herbal. They still have quite a fair share of customers though, which I am quite surprised (I have never failed a restaurant for Nabeyaki Udon).
As for service, they seemed a bit short-handed, i.e. if someone wants to leave without paying, it is highly possible since one part of the dining area is open-air.
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