Showing posts with label Price - 4 points. Show all posts
Showing posts with label Price - 4 points. Show all posts

Wednesday, April 29, 2009

Crystal Jade Kitchen @ Tampines Mall

Brought my mother for dim sum last weekend.

Braised Peanuts

Egg Tarts

Ordered a cold dish - Tofu with century egg and pork floss

Chee Cheong Fun

Fried Carrot Cake

Siew Mai

Har Gau

BBQ Bun

Chicken Feet

Pig Trotters with Vinegar


Rating:

Price

Quality

Quantity

Service

Overall


My Ramblings...

Crystal Jade was never my preferred choice for dim sum because of its BBQ buns. The dough used wasn't very good, unlike Tung Lok.

Their vinegar pig trotters was nothing great. There was nothing inside, except for skin and ginger. Disappointing though...

Wednesday, April 1, 2009

Dim Sum Lunch @ Tung Lok

Tung Lok Seafood has this 20% discount for dim sum from 10am to 12 noon on Sunday.

Fried carrot cake

BBQ Puff

Steamed pork ribs with salted bean sauce

Steamed chicken claws with chilli sauce


Fried spring rolls

Steamed rice flour rolls with prawns

Shark fin cartilege soup




Siew Mai

Fried beancurd skin rolls with shrimp and chives

Xiao long bao

Har gau

BBQ pork buns - i love the skin - soft & fluffy

Steamed Glutinous rice with diced chicken wrapped with lotus leaf

Egg tarts

Scallop dumplings with bamboo shoots

Chives dumplings

Pan- fried Pork and ChineseCabbage Dumplings

Almond longan

Chilled herbal jelly with honey

Glutinous dumplinds with sesame filling

Ice cream puff

Mango sago with pomelo

Red bean



Rating:



Price

Quality

Quantity

Service

Overall




My Ramblings...


I loved the dim sum at Tung Lok, especially their BBQ buns. One of the best places for dim sum...

Tuesday, March 31, 2009

Grand Shanghai

Went with my family to Grand Shanghai at Grand Copthorne Waterfront.

Table Setting

One of the paintings on the wall

This was a very interesting dish - Peanuts and red chilli with vinegar sauce (which is at the bottom).

Teapot

Peking duck



Xiao long bao

Claypot Beancurd

Dong po pork with man tou (The curly thing in between is beancurd skin)

The fatty meat. The whole portion cost 7 bucks.



The duck meat from the Peking duck

Beancurd skin (looks like noodles) with vegetables

Fried pork knuckles

Shanghainese new year cake

Decor of the poshest suites


Rating:

Price

Quality

Quantity

Service

Overall


My Ramblings...

Old folks will definitely love this place. The ambience of the restaurant is the 70s to 80s Shanghai era and the decor of the place is very posh.

There are also performance of popular chinese sentimental ballads on stage in the evening, i.e. Teresa Teng etc.

In terms of price, it is quite expensive if we did not have the voucher. Understand that they are having a 1 for 1 set promotion at $68++.

Will definitely patronize this place again.