Saturday, April 4, 2009

Da Wan Zhou (Superbowl) The House of Congee

Went to Superbowl at Boat Quay for lunch a few weeks ago. Heard that the place serves Hong Kong style Cantonese porridge and that this place has been around for very long.

Braised peanuts

艇仔粥 - contains seafood and meat.

Chilli


Rating:

Price

Quality

Quantity

Service

Overall


My Ramblings...

There are many varieties of porridge to choose from and is similar to the century egg porridge at dim sum places.

Unfortunately, I do not have much preference for Cantonese porridge as they are blended.

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