Went to Sai Kung for dinner.
Sai Kung is one of the places for seafood in Hong Kong.
There's a wide variety of seafood outside every restaurant.
And, this is where patrons choose the seafood to cook their choice of dishes...
Abalones
Mantis Shrimp (known as Urinating Prawn in Hong Kong, i.e. 攋尿蝦)
The reason for his name is because of its tendency to shoot a jet of water when picked up.
Bamboo Clams
Crabs
Lobster
And interestingly, at every seafood shop, there will be tank filled with gigantic fish.
Look at the size of the fish as compared to my colleague's finger.....
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