Our Entree - Shark Bay crab cake, crab, bacon & asparagus salad, tartare sauce
For main courses, we ordered 2 fish mains, namely,
1. Roasted red emperor, chorizo risotto, soft saffron aïoli, red pimento crust
2. Ocean trout, beetroot and orange purée, beetroot and fennel salad, blood orange dressing
And of course, no meal is complete without desserts!!!
For more details, do visit http://www.alurediningroomandbar.com.au/
My Ramblings...
I am in total bliss...
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