Went to my best friend wedding lunch food tasting session at St Regis.
In Singapore, before you reserve for your wedding dinner banquet, there is usually a food tasting session where you can get to sample the food and alter the menu, decor etc before the actual day.
This is one of the table setting. There are two table setting to choose from.
The first dish - Three Treasures Combination - smoked duck breast, crispy shrimp ball and clams
Sharkfin soup - This is still a must have dish for every Chinese wedding dinner. There are some restaurants / couples who boycott sharkfin and replace this soup with something of similar value but this is still rare instances.
Sliced abalone with sea cucumber, broccoli and asparagus
Cod fish with shimeji mushroom and preserved vegetables
Deep fried chicken with lemon butter sauce
Hong Kong E Fu Noodles
Lime jelly with mango puree and pomelo with wedding cake
My Ramblings...
Unlike most wedding dinners, the servings at St Regis is on an individual basis.
There were a couple of menu items changes for the actual day.
Will post the pictures shortly.
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