Went for dim sum at Feng Shui Inn again.
This time round, we ordered some interesting dim sum, in addition to our usual orders.
Pineapple Bun (i.e. Bo Lo Bun) - I love the filling - the char siew is chunky and the sauce is very thick!
Fried Carrot Cake - I do not really like this. Huge chucks and dry
Sliced fish
Chestnut drink
Lobster puff - sweet and savoury
My Ramblings...
Somehow, I felt that their standard dropped a bit.
The ambience does not feel as luxurious anymore.
One good example is the side dishes served.
Previously, their side dishes has scallop in it.
Previously, their side dishes has scallop in it.
Now, there is nothing (my earlier entry)
But, all the cutlery are from Narumi.
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