Monday, September 13, 2010

Food Buzz Challenge - #1 Ready, Set, Blog!

I have just participated in the Project Food Blog Challenge.

There are a total of 10 challenges.. Hmm.. Hopefully I can complete all 10 successfully.

Okay, first challenge of the day is to create a post that defines myself as a food blogger.
So, here goes...

I started this blog in 2008 simply because I loved to eat.
I wanted a place to scribble down all the places that I have been to, in Singapore as well as overseas.
Although some of my experiences may be a bit too indulgent, I wanted to jot all of them down.
So, in the future, whenever I wanted to re-visit any of the places again, I would have it all there.

After a few months, I started as a Featured Publisher in FoodBuzz, as well as, the Hearts rating for the places that I have been.

Hearts ratings ranges from 1 to 5.
1 means "I will give it a miss the next time"
2 means "I will probably give it a miss the next time"
3 means "Maybe I should give it a try"
4 means "Good"
5 means "All time favorites"











Initially, there were several factors - price, quality, quantity, service and overall.
Then I realised that to me a place that I wanted to visit again could be based on other factors as well.
So, now it has been reduced to only one factor - Overall.

Blogging has been a learning experience for me and at the same time, a sense of achievements as this is also my 180th entry to date already.

I guess being the next food blog star is to continue to pursue what you enjoyed most, which for me is trying out new places. Nothing beats to enjoying the whole process.

My 2011 resolution - I am getting myself a DSLR camera =)

Sunday, September 5, 2010

My favourite rice is back

Ordered scallop rice and mushroom rice paired with sausages.. yummy!

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