Sunday roast is a traditional British dish that was served on Sundays.
I came across this pub called The Wellington at Strand Street in London. The roast beef was paired with honey glazed parsnips, Chantenay carrots, homemade roast potatoes and Yorkshire pudding.
I am happy to try this Sunday specialty but this is a huge dish for someone with a small appetite. I had to forego some of the potatoes (which are soft and fluffy) in order to finish the roast beef.
For more details of the pub, visit http://www.nicholsonspubs.co.uk/thewellingtonstrandlondon/
