Sunday Champagne Brunch @ St Regis

Finally!!! I managed to try the Sunday Brunch at St Regis.


I have heard ravings about it and I just have to try it. 
This is my third brunch to date. 


See earlier entries below


Brunch @ Ritz
Brunch @ Raffles Hotel


Christmas decor at St Regis

To add on the the Christmas mood, there's carolling too. 



The restaurant - Brasserie Les Saveurs

Table setting

The Sunday Champagne Brunch at St Regis starts from 12pm to 3pm. 


The pricing of the brunch is as follows:


SGD 170 ++ per person (with free flow of Perrier Jouet Grand Brut champagne, includes wines, cocktails and non alcoholic drinks)


SGD 138 ++ per person (includes non alcoholic drinks only, such as soft drinks and juices)


SGD 98 ++ for children


Please note that bottled sparking and still water are not included in the price. 



The lychee martini is quite diluted. 
Will take the champagne anytime. 
 


Let's begin with a tour of the buffet.


There are three types of French oysters served, namely Gillardeau, Tsarskaya and Fine de Claire. 

Tried one of each.. Yummy.. I love the sweetness of the Fine de Claire oysters. 
They even have a small bottle of Tabasco sauce for your easy usage. 

Sashimi, Crabs, Prawns etc



There are also salads, cold dishes etc. 
 
One of my favorite is the parma ham, on top of melon jelly. 



 


The most extensive ham selections.. Tried a few of them..
 
This is from the leg at the far right... 
 
There is also a wide variety of bread.. 



That complements very well with butter
 
Desserts Galore





 





In addition to the buffet items, there are several appetizers that will be distributed at specific timings:

Smoked eel with apple puree
 
Tuna tartar with sesame tuile    
 
Foie gras creme brulee, red onion compote and compressed almonds
Lobster Bisque
 
Spring asparagus with mushrooms and sabayon 
Artichoke risotto with aged parmesan cheese 
Calamansi Sorbet
 
Mini Manjari warm chocolate cake
 
Sauteed snail with garlic and parsley
 

There are also two cooking stations:


(Right) Fried foie gras with apple puree and apple caramel sauce
(Left) Black pepper lobster and coriander leaves  

 
 Eggs Station - We ordered Eggs Benedict  


The buffet comes with 1 main course. For children, there are 3 separate main course to choose from, i.e. penne pasta, grilled chicken breast or fish and chips.


Sauces
 
Pan seared scallops

Roasted angus strip loin
 

And finally, to end off the perfect meal with a nice cup of coffee
 


 


Rating




My Ramblings... 
I have always wanted to try the St Regis Champagne Brunch and I am very pleased with the ambience and quality of food. 


Pleasures in life... Burp. 

St Regis - Actual Lunch

Following my earlier post on tasting at St Regis (Dinner Tasting @ St Regis), the below pictures show the actual dishes served at my friend's wedding:

The shrimp ball has been replaced with scallops

Soup remains unchanged. But, it seems to have more ingredients than the tasting...

The abalone slice has been replace with a whole abalone

The portion served is bigger than the tasting session. 

My Ramblings...

Yummy!

They certainly aspire to serve better food than the food tasting.