Sunday, September 30, 2012

Taiwan - Fu Hang Soy Milk 阜杭豆漿

Fu Hang Soy Milk (阜杭豆漿) is a very popular breakfast place in Taiwan.
It is located at Hua Shan market, which is at the Exit 5 of Shandao Temple station.

The queue was long but still manageable as we were there quite early, i.e. 9am.



There's a map to even guide you on the proposed queue format. Wow!

The place where the shao bing are made.




There were lots of Japanese tourists too. I was initially worried that they may find difficulty ordering the food., especially since the menu is in Chinese.
But, all counter service staff can speak Japanese very fluently.



We ordered both sweet (right) and salty soy milk (left).
I still prefer the sweet version.
The salted version is nice but it taste like soup with several ingredients, i.e. spring onion, shrimps, dough fritters, vinegar etc.



We ordered Dough Fritters and Shaobing with egg.
Both were crispy and oily.
It goes very well with my sweet cold soy milk. Yummy!

No comments: