After hearing so many reviews about the food and ambience, I just have to give it a try.
Antoinette is a quintessential Parisian patisserie, serving delicious pastries and desserts.
Antoinette is part of the Sugar Daddy Group, which is owned by Chef Pang, who was the ex-pastry chef of Canele.
There are 4 branches in Singapore - Penhas Road, Mandarin Gallery, Scarlet Hotel and Palais Renaissance.
My friend I chose the Mandarin Gallery branch as our girls' night out.
The plush and comfy chairs makes the place very cosy.
As there are limited space, do go earlier as they do not accept reservations.
As we wanted to try several of their popular dishes, we ordered both savoury and sweet crepes to try.
As we wanted to try several of their popular dishes, we ordered both savoury and sweet crepes to try.
Ordered the French Apple Tart tea
Would prefer a black tea instead to pair with the sweet crepe.
Florentine - This is the lighter version, i.e. crepes with serrano ham, sunny side up and hollandaise sauce.
Pavlova - This dish consists of flambed caramalized banana, chocolate sauce, passionfruit banana sorbet, French meringue and vanilla creme Chantilly.
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