2015 World Gourmet Summit - Awards of Excellence Presentation Ceremony

World Gourmet Summit has always been a key event that I have looked out for for the past few (WGS) years. For this year, WGS was held on the 6 April to 3 May 2015.

I went for the Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception. The event was held on 14 April at One Farrer Park Hotel & Spa. For $98++ per person, one can sample dishes from key establishments such as Forlino, Majestic Bay, White Rabbit, Tung Lok, Prime Society etc. Drinks are served too (unlimited free flow of wines, cocktails, Martell, Macallan). 

The only downside of the event was that that this is not a sit down dinner. You will thus have to move around booths and sample the food items! 

In terms of food served, there were lots of premium items, such as scallops, abalones, mussels. Food presentation was very exquisite too!

This was this live station for wagyu beef noodles with freshly grated wasabi. Yummy!

This was the highlight for Majestic Restaurant. Ain't it cute? I could not resist but took 1 to sample. Adorable lotus paste buns in the shape of a duck.

This is another live station that I was so impressed with. It has one of the longest queues as the chef is only able to whip out two desserts at a time. This is like a sorbet like candy, where he will then cover each side with cream (frozen using liquid nitrogen). When you put the lollipop in your mouth, it melts in your mouth instantaneously.  Awesome!

More desserts and cakes...