Tuesday, March 31, 2009

Grand Shanghai

Went with my family to Grand Shanghai at Grand Copthorne Waterfront.

Table Setting

One of the paintings on the wall

This was a very interesting dish - Peanuts and red chilli with vinegar sauce (which is at the bottom).

Teapot

Peking duck



Xiao long bao

Claypot Beancurd

Dong po pork with man tou (The curly thing in between is beancurd skin)

The fatty meat. The whole portion cost 7 bucks.



The duck meat from the Peking duck

Beancurd skin (looks like noodles) with vegetables

Fried pork knuckles

Shanghainese new year cake

Decor of the poshest suites


Rating:

Price

Quality

Quantity

Service

Overall


My Ramblings...

Old folks will definitely love this place. The ambience of the restaurant is the 70s to 80s Shanghai era and the decor of the place is very posh.

There are also performance of popular chinese sentimental ballads on stage in the evening, i.e. Teresa Teng etc.

In terms of price, it is quite expensive if we did not have the voucher. Understand that they are having a 1 for 1 set promotion at $68++.

Will definitely patronize this place again.

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