The wan noodles are served in small bowls.
Rationale behind is to keep the noodles from turning soggy.
This is my first attempt at the Kai Lan.
The best that I had so far.
I love them...
1. It is not bitter, unlike most vegetables (I am not a vegetable person).
2. It is crunchy and juicy.
3. It just makes you detox (I guess this is just psychological...)
My Ramblings...
The portion is rather small, considering that I have a small appetite.
Not very used to soupy wan ton noodles though. Prefer mine with lots of sauce.
Nevertheless, the prawns used for the wanton is good.
Location
銅鑼灣渣甸街四十四號地下
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