Sunday, December 13, 2009

Yung Kee Restaurant 镛记

This restaurant is famous for their roast goose.

We ordered the preserved eggs with pickled ginger - one of the best preserved eggs I ever had. The yolk is gooey and soft. Yummy!


Fried E Fu Noodles

Vegetables

Char Siew & Chinese Sausage - The char siew is cut in huge chunks.
As for the Chinese Sausage, it has a wine taste to it.

The Famous Roasted Goose


My Ramblings...
This is so good. Not for the health conscious though as the amount of oil used is very generous.

My favourite dish is the Chinese Sausage. This is very different from those sold in Singapore as there is a wine taste in it. And, it has tiny little particles of oil in it, which mets in your mouth. Ultimate Bliss!

Location
香港中环威灵顿街32-40号

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